The best WARM POTATO SALAD!
Warm Dijon Potato Salad
May 13, 2008
We season this warm potato salad with plenty of zesty red onion, Dijon mustard, and slightly sweet cider vinegar — a winning combination.
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Prep Time: 0 hours 17
Cook Time: 0 hours 8
Total Time: 0 hours 25
small red potatoes
1 1/2 tsp.
1/4 tsp. coarsely ground black pepper
1/2 c. thinly sliced red onion
1/4 c. cider vinegar
1/4 c. Dijon mustard
1/4 c. fresh parsley leaves
- In 4-quart saucepan, place potatoes, enough water to cover, and 1 teaspoon salt; heat to boiling on high. Reduce heat to medium-low; cover saucepan and simmer potatoes about 8 minutes or until just fork-tender.
- Meanwhile, in large bowl, stir together sliced celery, sliced onion, cider vinegar, Dijon, 1/2 teaspoon salt, and 1/4 teaspoon coarsely ground black pepper.
- Drain potatoes well. Add hot potatoes to bowl with celery mixture. With rubber spatula, gently toss to coat well. Spoon potato salad into serving bowl; sprinkle with chopped parsley and serve warm. Makes about 6 1/2 cups.
Video: Perfect Potato Salad - 3 Ways | Jamie Oliver
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Date: 03.01.2019, 18:30 / Views: 53133