Peruvian Jellyfish Stunt - Steve-O
The most shocking reveal: the shrimp still tasted good
The most shocking reveal: the shrimp still tasted good!
Nearly eight hours after we ate our first shrimp, Red Lobster was still cooking up winners. Holliscontinuedto eat shrimp, not wanting a single nugget to go to waste. As the plates were cleared, he had personally consumed 162 shrimp.
Kate, not far behind, netted 143 shrimp. She pawned her remaining prawns off on Hollis and on-lookers — but she wasn't quite done with Red Lobster for the night.
The alluring Cheddar Bay biscuits had been singing their cheesy siren song all day. And at last, we gave in, asking for a fresh bag to go, as is every Endless Shrimp-goer's right.
We learned a lot that day at Red Lobster.
We found the chain's shrimp to far exceed expectations. We discovered the human capacity for shrimp consumption is great and inspiring. We met one of the kindest servers to be found in the world, in the form of Red Lobster's shining star, Jonathan.
Would we do it all again? Certainly.
We're already planning for Shrimpsgiving 2019. The quality is great, and the quantity is endless.
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