Slow roast Greek style leg of lamb
Slow Roast Greek-style Leg of Lamb Recipe
In a food processor, blend all the marinade ingredients until smooth. Using a sharp knife, make small slashes over the lamb, rub with the marinade and set aside in the fridge overnight. Allow to come to room temperature before roasting.
Heat the oven to 200C, gas 6. Lay the potatoes in a large roasting tin and put the meat on top on a rack. Sprinkle over the oregano, drizzle with any extra marinade and the oil, season and add 4tbsp water to the tin. Roast for 20 minutes then turn down the oven to 180C, gas 4 and roast for 1 hour and 25-35 minutes. Leave to rest for 15 minutes before carving. Serve with spring vegetables.
Video: Roasted Leg of Lamb with Potatoes/ Greek Style
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