Sloppy José Wraps
Jun 25, 2007
Try making these Southwestern Sloppy Joes the next time you want to make a dinner the whole family will love.
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1 tbsp. olive oil
medium celery stalks
2 tbsp. chili powder
1 tbsp. brown sugar
Lean Ground Beef
can tomatoes in puree
thinly sliced iceberg lettuce
- In nonstick 12-inch skillet, heat oil over medium heat until hot. Add celery and onion, and cook until vegetables are tender, about 15 minutes, stirring occasionally. Stir in garlic, chili powder, brown sugar, and salt; cook 2 minutes longer, stirring often.
- Increase heat to medium-high. Stir in ground beef, breaking up meat with side of spoon, and cook 8 to 10 minutes, until browned, stirring occasionally. Add tomatoes with their puree, breaking up tomatoes with side of spoon, and cook, uncovered, 10 minutes or until mixture thickens slightly, stirring occasionally.
- To serve, spoon about 3/4 cup beef mixture on 1 warmed tortilla; top with about 1 cup lettuce and roll up.
Video: Robs Kitchen SLOPPY JOE Wraps
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Date: 04.12.2018, 22:13 / Views: 71363