Roasted Potatoes with Garlic and Rosemary



Rosemary Roasted New Potatoes

Dec 19, 2009
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Jonny Valiant
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Cal/Serv:
Yields:
Prep Time: 0 hours 15
Total Time: 0 hours 45
Ingredients
baby red new potatoes
2 tbsp. olive oil
2 tbsp. chopped fresh rosemary
1/2 tsp. each salt and pepper
Directions
  1. Heat oven to 450ºF. Line a large, shallow baking pan with nonstick foil.
  2. Halve potatoes; quarter any larger potatoes. In large bowl, toss potatoes with remaining ingredients until evenly coated. Arrange in a single layer in lined pan.
  3. Roast on bottom rack in oven 30 minutes, tossing after 15 minutes, until tender and golden.





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Date: 05.12.2018, 04:38 / Views: 72342