Quick 20-min Chinese Stir Fry Pork w/ Ginger & Spring Onion 姜葱猪肉 SUPER EASY Recipe
Jun 1, 2012
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Prep Time: 0 hours 20
Total Time: 0 hours 30
2 tbsp. oil (approximately)
12 oz. pork tenderloin
sugar snap peas
2 tsp. minced garlic
2 tsp. minced ginger
can mandarin oranges
- Heat 1 Tbsp oil in a large nonstick skillet over medium-high heat until very hot but not smoking. Add pork; stir-fry until lightly browned. Remove to a platter.
- Heat remaining 1 Tbsp oil in skillet. Add mushrooms; stir-fry until tinged brown. Stir in sugar snap peas and stir-fry 1 minute or until crisp-tender.
- Push vegetables to edges of skillet. Put garlic and ginger in middle; cook 30 seconds until fragrant, adding a little more oil if needed.
- Add stir-fry sauce and, if needed, a few Tbsp water to thin. Add pork and oranges; stir gently (oranges are delicate) to mix. Heat through.
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Date: 02.12.2018, 07:01 / Views: 65251