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Kegerator with your choice of Miller Lite or Yuengling. For an additional cost per person you can upgrade the kegerator to your choice of one core craft beer from local Rinn Duin Brewing company, including your own personalized souvenir tap handle! Bacon Me Crazy A.
Sushi Sashimi Station A colorful vignette of Japanese wooden boats filled with hand-rolled sushi and fresh sashimi, served with sak, pickled ginger, wasabi, soy sauce, spicy mayo, and chopsticks. Select four hand rolls: spicy tuna, shrimp tempura, yellowtail, spicy salmon, vegetable, California roll, or Philadelphia.
For an additional cost per person, replace one of the fry options with sweet potato fries. Gourmet Mac N Cheese White Pepper Jack and cheddar mac n cheese served in porcelain bowls with an abundance of toppings including grated Parmesan cheese, shredded cheddar cheese, scallions.
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Rosemary crusted leg of lamb additional cost per person. Smashed Potato Bar Creamy mashed white and sweet potatoes served in martini tumblers with an array of delectable toppings including bacon bits, scallions, broccoli, cheddar cheese, marshmallows, cinnamon, butter, sour cream, and wild mushroom gravy. Fry Bar.
Select one: fried dumplings, spring rolls, crab wontons. Select two: lo mein, vegetable pad thai, garlic udon noodles, vegetable fried rice, kung pao chicken, cashew chicken, orange chicken, sweet and sour pork, Mongolian beef, beef with broccoli. The Wing-Man A culinary sanctuary for grooms and all.
Carving Station Select two meats to be carved and served with miniature brioche. Maximum of two meats will be carved on the station. Flank steak with chimichurri sauce Prime rib with creamy horseradish and au jus. Corned beef with a side of whole grain mustard.
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