Maneet Chauhan is obsessed with the sesame golden eggs at Tànsuǒ in Nashville, Tennessee.
Maneet Chauhan "is obsessed with" the sesame golden eggs at Tànsuǒ in Nashville, Tennessee.
David Burke called every dish from the tasting menu at Maison Troisgros in Roanne, France, "sexy [and] untouchable."
"I had the tasting menu for lunch at Troisgros on my way home from a three-month culinary stage in France," chef David Burke, of Tavern62 in New York City and BLT Prime in Washington, D.C., said.
"[...] All of the dishes were exquisite, sexy, untouchable, and exciting as hell. I will never forget the inspiration that meal gave me and that I felt on the train ride afterwards. That day was priceless."
The tasting menu includes oysters with julienned pickled vegetables, foie gras, salmon with sorrel, pigeon with cabbage chestnuts and lardon, crepe soufflé with passion fruit, and jasmine tea crème brûlée.
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