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How to Use Honey in Place of White Sugar

If you are trying to cut down on sugar consumption, or replace it with an alternative that is less refined, honey is the perfect option. A recent study has even shown that honey is better for health than sugar.Honey is sweeter than sugar, so you need to use less. This is a simple way to replace white sugar with honey.

Ingredients

  • Honey (about 1/4 the amount of sugar you would normally use)

Steps

  1. Be aware that honey is richer than white sugar in both flavour and texture.
  2. Replace 1 teaspoon / 5 ml of white sugar with a quarter teaspoon / 1 ml of honey.Alternatively, BBC Food suggests that it is easier to replace one quantity of honey for each one and one quarter quantities of sugar. The ratio should be 4:5.
  3. Follow the recipe as directed but you will need to make appropriate adjustments for the additional liquid density contained in honey (see "Tips").

Community Q&A

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  • Question
    What about replacing sugar with honey in tea?
    Lockey
    Community Answer
    That is perfectly fine.
    Thanks!
  • Question
    How much sugar do I add to a gallon of tea?
    wikiHow Contributor
    Community Answer
    It depends on how sweet you want the tea to be. Try stirring in 1/4 cup at a time, until you are satisfied with the taste.
    Thanks!
  • Question
    Can I replace sugar with honey in cookies?
    wikiHow Contributor
    Community Answer
    Yes. A good tip is to use half the amount of honey as you would sugar.
    Thanks!
  • Question
    Will I gain weight if I use honey in tea?
    wikiHow Contributor
    Community Answer
    Honey is very calorific, but switching from sugar to honey in tea alone won't cause you to gain significant amounts of body weight.
    Thanks!
  • Question
    How many calories does a teaspoon of honey have?
    Community Answer
    A single teaspoon of normal honey contains 20 calories, plus 5 grams of sugar and no fat.
    Thanks!
  • Question
    Can I substitute honey in lemonade instead of using cane sugar?
    wikiHow Contributor
    Community Answer
    Yes, but you would need to substitute half of the amount of sugar called for in the recipe with the honey. For instance, if the recipe calls for one cup of sugar, substitute a half cup of honey for the one cup of sugar in the recipe.
    Thanks!
  • Question
    In making candy, it calls for 2 cups of sugar and 1 cup of water. How much honey would I use to replace the sugar, and do I have to cut down on the water?
    wikiHow Contributor
    Community Answer
    Replace 2 cups sugar with 1/2 cup honey, and reduce the amount of water.
    Thanks!
Unanswered Questions
  • For 2/3 cup of sugar, how much honey do I use instead?
  • How much honey equals 3/4 cups of white sugar?
  • I want to make raspberry freezer jam with honey instead of sugar. Is there a recipe for this?
  • Can a person with prediabetes use honey instead of white or brown sugar?
  • How do I make bread with honey?
Ask a Question
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  • Honey has quite a strong flavour of its own - be careful substituting it in recipes where it might dominate the overall flavour. Fruit is susceptible to being overwhelmed by the flavour of honey.
  • Honey is hygroscopic, meaning it absorbs moisture. This ability means that cakes should turn out to be more moist when using honey in place of sugar.
  • Lower the oven temperature by 25ºF when substituting honey, to prevent over browning.
  • A cup of honey contains 1/4 cup of water; this means that you should cut down on liquids by the same amount.





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Date: 06.01.2019, 17:06 / Views: 95351