How To Make Simple And Delicious Sushi(1/2)



How to Make Sushi

Lots of people love sushi, but think it can only be procured outside the home. Here's a simple guide to making sushi in your kitchen!

Ingredients

For Sushi Rice

For Sushi

  • Fish, crab or another topping of your choice
  • Carrot, cucumber or other vegetables of your choice
  • Nori (sheets of dried seaweed)

Optional Condiments

  • Wasabi
  • Pickled ginger
  • Soy sauce

Steps

  1. Select 2 types of veggies and a fish.Carrots and cucumber work well, and consider artificial cooked crab. Also, buy some dried seaweed (also known as nori) and uncooked rice.
  2. Place about 2 cups of sushi rice in a rice cooker.Rinse the rice repeatedly, until the rice water is not cloudy. Then fill the rice pot with new water. How much water depends on the amount of rice and the cooker. The same applies for how long to cook it; the instructions are usually in the box.
  3. Wash the veggies and place them on a cutting board.Cut the carrots in half lengthwise and then into long skinny strips. Repeat with the cucumber.
  4. Cut the crab into little strips.Ensure the strips are quite even in length.
  5. Check on your rice.If it's ready, take it out and put it in a dish.
  6. Take a bowl and pour in about two tablespoons of rice wine vinegar.You can add more or less depends on your taste buds and how separated you want your grains of rice. It is better to put in less first and add more later. Add in sugar and salt and stir until it dissolves. Repeat this until you reach the desired taste.
  7. Pour the mixture onto the rice.Mix thoroughly by "slicing" the rice. Add rice wine vinegar, if needed, to make the grains of rice separate easily.
  8. Place the seaweed layer on a bamboo mat.Next, spread rice onto the seaweed. It should be spread out so there are no empty holes and it should fill the middle third. Dampen the end edge with rice vinegar, so that it sticks when you roll it. Place the strips of the veggies and the crab onto rice.
  9. Roll the bamboo into a long roll by first folding the bottom third in then roll it up.It should look like a tube of some sort. Now remove the sushi roll from the bamboo and cut out as follows.
  10. Cut down the middle of the roll.Take each half and place them parallel to each other. Repeat by cutting both halves down the middle simultaneously, take those portions and repeat one last time. This cutting technique insures that the ingredients do not spill out of the roll.
  11. Serve and enjoy!

Community Q&A

Search
  • Question
    Is there another kind of rice except for sushi rice to make sushi?
    wikiHow Contributor
    Community Answer
    Thanks!
  • Question
    Can I add avocado to the sushi?
    Top Answerer
    Absolutely. Avocado is a popular food to put in sushi.
    Thanks!
  • Question
    Is there an alternative to rice wine vinegar?
    wikiHow Contributor
    Community Answer
    Yes, you can use white wine vinegar, but use only half the amount of the rice wine vinegar.
    Thanks!
  • Question
    What can I do if I don't have seaweed?
    SpaceFace29
    Community Answer
    You can make the fish into wider rectangular shapes, then place them on top of a ball of sushi rice. You can form these balls by wetting your hands and shaping the rice into small balls. This is nigiri sushi.
    Thanks!
  • Question
    May I flip the rice with seaweed over so it looks like sushi from a restaurant?
    wikiHow Contributor
    Community Answer
    Yes, and then you can dust the outside with any seasoning you like, and then roll. The rice will be on the outside. You should use a whole nori sheet unless you want small rolls.
    Thanks!
  • Question
    Is it optional to not put salt and sugar?
    wikiHow Contributor
    Community Answer
    Everything's optional. However, it is recommended that you properly season the sushi to give it the right flavor.
    Thanks!
  • Question
    I'm a vegetarian. Do I have to add fish?
    wikiHow Contributor
    Community Answer
    No, sushi can be made with whatever fillings you like. You can just use vegetables, or use imitation fish.
    Thanks!
  • Question
    Can I use rice noodles instead of rice?
    Top Answerer
    No, you need to use sushi rice. Using rice noodles will cause the sushi to fall apart.
    Thanks!
  • Question
    Do I need to soak the dried nori sheets in water?
    wikiHow Contributor
    Community Answer
    No, you don't need to. If you do, your sushi will fall apart.
    Thanks!
  • Question
    Can you use more then two types of vegetables in sushi?
    wikiHow Contributor
    Community Answer
    Yes, if you want it, just don't use too many vegetables or the sushi will start to break apart.
    Thanks!
Unanswered Questions
  • How many milliliters of rice wine vinegar should I use for 6 shushi rolls?
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  • Make sure the rice is moist and sticky.
  • If you plan on making sushi, be sure to keep all of the ingredients nice and cold.
  • Dip the sushi in soy sauce lightly. Dunking the sushi in the soy sauce takes away the purpose of sushi and covers the flavor with the taste of salt.
  • Try different ingredients, like raw salmon, which is mild for amateurs.
  • Add pickled ginger or wasabi for added taste.
  • Use thin slices of ginger to reset your taste buds between different varieties of sushi.
  • If you use wasabi, put a very tiny bit in your soy sauce and mix gently.
  • Look for instructions on the ingredients (rice, vinegar).

Things You'll Need

For Sushi Rice

  • Rice cooker or a pot to cook the rice
  • Spatula to mix the ingredients

For Sushi

  • Sharp knife to cut vegetables and crab
  • Cutting board (optional)
  • Bamboo mat to roll up the sushi
  • Chopsticks to eat the sushi

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Date: 30.11.2018, 10:28 / Views: 81535