Honey Rum Baked Black Beans



Honey-Rum Baked Black Beans

Ingredients
dried black beans
dried chorizo
large Spanish onion
medium carrots
clove garlic
1 tbsp. canola oil
dark rum
clover honey
1/4 c. molasses
1/4 c. packed light brown sugar
can lower-sodium chicken broth
barbecue sauce
coarsely chopped fresh cilantro leaves
2 tbsp. coarsely chopped fresh cilantro leaves
kosher salt
Pepper
Directions
  1. In large bowl, place beans and add cold water to cover by 2 inches. Soak for 8 hours.
  2. Drain beans; place in 8-quart saucepot and add cold water to cover by 2 inches. Heat to boiling on high. Reduce heat to medium, partially cover, and simmer 1 to 1 1/2 hours or until very tender, stirring occasionally. Drain beans and place in large bowl.
  3. Preheat oven to 325 degrees F.
  4. Meanwhile, cut chorizo, onion, and carrots into small dice. Finely chop garlic.
  5. In 12-inch skillet, heat oil on high. Add chorizo and cook 5 to 7 minutes or until golden brown and crisp, stirring occasionally. With slotted spoon, transfer to paper-towel-lined plate to drain. Add onion and carrots to oil in pan; cook 5 to 6 minutes or until softened, stirring frequently. Add garlic and cook 1 minute, stirring. Add rum and cook 3 minutes or until reduced by half.
  6. Transfer onion mixture to bowl with beans, along with honey, molasses, brown sugar, broth, barbecue sauce, chorizo, and 1/3 cup cilantro. Mix gently to combine, and stir in 1/2 teaspoon salt and 1/4 teaspoon freshly ground black pepper. Transfer mixture to deep 2- to 2 1/2-quart baking dish. Cover tightly with foil.
  7. Bake 30 minutes. Uncover and bake 45 minutes longer or until golden brown on top.
  8. Let stand at least 10 minutes before serving. Garnish with remaining 2 tablespoons cilantro.





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Date: 03.01.2019, 10:17 / Views: 63293