Honey Rum Baked Black Beans
Honey-Rum Baked Black Beans
dried black beans
large Spanish onion
1 tbsp. canola oil
1/4 c. molasses
1/4 c. packed light brown sugar
can lower-sodium chicken broth
coarsely chopped fresh cilantro leaves
2 tbsp. coarsely chopped fresh cilantro leaves
- In large bowl, place beans and add cold water to cover by 2 inches. Soak for 8 hours.
- Drain beans; place in 8-quart saucepot and add cold water to cover by 2 inches. Heat to boiling on high. Reduce heat to medium, partially cover, and simmer 1 to 1 1/2 hours or until very tender, stirring occasionally. Drain beans and place in large bowl.
- Preheat oven to 325 degrees F.
- Meanwhile, cut chorizo, onion, and carrots into small dice. Finely chop garlic.
- In 12-inch skillet, heat oil on high. Add chorizo and cook 5 to 7 minutes or until golden brown and crisp, stirring occasionally. With slotted spoon, transfer to paper-towel-lined plate to drain. Add onion and carrots to oil in pan; cook 5 to 6 minutes or until softened, stirring frequently. Add garlic and cook 1 minute, stirring. Add rum and cook 3 minutes or until reduced by half.
- Transfer onion mixture to bowl with beans, along with honey, molasses, brown sugar, broth, barbecue sauce, chorizo, and 1/3 cup cilantro. Mix gently to combine, and stir in 1/2 teaspoon salt and 1/4 teaspoon freshly ground black pepper. Transfer mixture to deep 2- to 2 1/2-quart baking dish. Cover tightly with foil.
- Bake 30 minutes. Uncover and bake 45 minutes longer or until golden brown on top.
- Let stand at least 10 minutes before serving. Garnish with remaining 2 tablespoons cilantro.
Video: Honey Rum Baked Black Beans
Can You Get Away With Platinum Hair
17 Top Hair Colour Trends to Watch Out for in 2019
How to Become a Physical Therapist Assistant
Moroccan-Style Chicken Stew
11 Tips for Dating After a Divorce
How to Text on Android
Life Advice from Emeril Lagasse
BMW-i Is The Future Of Sheer Driving Pleasure
Trifluridine Ophthalmic Reviews
Date: 03.01.2019, 10:17 / Views: 63293