Cranberry Orange Cake - Rise Wine & Dine - Episode 118



Cranberry Cake with Almond Glaze

Ingredients
lemon
fresh or frozen cranberries
2 1/4 c. granulated sugar
ground cinnamon
all-purpose flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp.
butter (no substitutions)
package cream cheese
large eggs
1 tbsp. vanilla extract
1/4 tsp. vanilla extract
1 1/4 tsp. Almond Extract
confectioners' sugar
1 tbsp. water
Sliced almonds
Directions
  1. Preheat oven to 350 degrees F. From lemon, grate 1/4 teaspoon peel and squeeze 2 teaspoons juice; set aside separately.
  2. In 2-quart saucepan, combine 1 cup cranberries, 1/4 cup granulated sugar, grated lemon peel, and cinnamon. Cook on medium-low 10 minutes or until some cranberries burst, stirring frequently. Cool completely. Stir in remaining cup cranberries. (Can be prepared up to 3 days ahead; cover and refrigerate.)
  3. Meanwhile, grease 12-cup Bundt pan; dust lightly with flour. In large bowl, whisk together flour, baking powder, baking soda, and salt.
  4. With mixer on medium-high speed, beat butter and cream cheese until fluffy and smooth. With mixer running, add 2 cups granulated sugar, 1/2 cup at a time. Beat 1 minute longer. Add eggs, 1 at a time, beating in between additions, scraping bowl occasionally. Beat in 1 tablespoon vanilla extract and 1 teaspoon almond extract. Reduce mixer speed to low. Add flour mixture. Beat until just combined.
  5. Spoon three-quarters of batter into prepared pan. Spread cooled cranberry mixture in even layer over batter. Top with remaining batter. Bake 55 minutes to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack 10 minutes. Invert onto rack; remove pan. Cool completely. Cake can be wrapped tightly in plastic wrap and kept at room temperature up to 1 day.
  6. To serve, in medium bowl, whisk together confectioners' sugar, reserved lemon juice, water, and remaining 1/4 teaspoon vanilla extract and 1/4 teaspoon almond extract until smooth; drizzle over cake. Garnish with almonds, if desired.





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Date: 05.12.2018, 07:02 / Views: 72433