15 EVERYDAY PRODUCTS HIDING UNPLEASANT SURPRISES
11 Everyday Products Hiding Unpleasant Surprises
These extravagant sorts of cheese like Roquefort, Dorblu, Camembert, and Brie have a number of useful features: they increase calcium absorption, reduce the negative effect of UV rays, enrich our body with protein, prevent dysbacteriosis, improve our hormonal background and our cardiovascular system. Penicillium roqueforti (a saprotrophic fungus) thins the blood and improves its flow.
But you should remember that it’s recommended to consume not more than 2 oz (50 gr) of this type of cheese per day. If you exceed the norm, the intestinal microflora will be spoiled with Penicillium that causes dysbacteriosis and your body will become addicted to antibiotics. Additionally, the mold contains ferments that cause allergies.
Pregnant and breastfeeding women should eliminate blue and white cheese as its mold contains listeria that can cause infectious diseases. Pregnant women may experience fever and vomiting. The most dangerous consequences are miscarriage, premature delivery, and fetal deviations.
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